How To Tell If Egg Is Bad

For many of us, eggs are a staple in our daily lives, whether it's scrambled for breakfast, boiled as a snack, or used as an ingredient in our favorite recipes. The humble egg serves many purposes, from providing a rich source of protein to adding moisture and richness to baked goods. With so many uses, it's no wonder we go through dozens of eggs every month.

In everyday life, eggs are a versatile ingredient, used in dishes like omelets, frittatas, and baked goods like cakes and cookies. But with their popularity comes the risk of spoilage. So, how do you know if an egg has gone bad? One way to check is to submerge the egg in a bowl of cold water. If it sinks to the bottom, it's likely still good. If it stands on its end or floats, it may be bad.

To enjoy eggs more effectively, make sure to store them properly in the refrigerator at a consistent temperature below 40°F (4°C). Always check the expiration date and give the egg a quick sniff before using it. By following these simple tips, you can ensure that your eggs remain fresh and safe to eat, and you can continue to enjoy the many benefits and uses of this incredible ingredient.